We serve light, inspirational and traditional food from the kitchens of the world.

Our kitchen team is there for you daily from 12 to 14 hrs, from 18 to 22 hrs Monday to Saturday and from 18 to 21:30 hrs on Sundays.



We are taking a new approach.

Interpretations from traditional Swabian dishes and modern avant kitchens. Be surprised and enjoy! Our Menü is aligned according to the seasons every 4 - 6 weeks.



in one of the four areas of our restaurant.

The Vinum presents itself nobly and elegantly. The post "parlour" reminds one of the good old times, in which literati and intellectuals met here for a get-together. The furnishings of the dining room are modern, but also lend the rooms a cozy charm with the walnut wood, brown leather and black lamp shades. Our lounge is a place to meet in casual and peaceful atmosphere. Or you may relax on our garden terrace and enjoy the nature.


Cooking course - the informal event in the cooking workshop

Our cooking workshop invites you to a culinary experience of a very special kind. We will be happy to cook with you the successful Vinum Recipes from all over the world. This will be straight forward and a great deal of fun.