Our kitchen team is there for you daily from 12 to 14 hrs, from 18 to 22 hrs Monday to Saturday and from 18 to 21:30 hrs on Sundays.
Interpretations from traditional Swabian dishes and modern avant kitchens. Be surprised and enjoy! Our Menü is aligned according to the seasons every 4 - 6 weeks.
The Vinum presents itself nobly and elegantly. The post "parlour" reminds one of the good old times, in which literati and intellectuals met here for a get-together. The furnishings of the dining room are modern, but also lend the rooms a cozy charm with the walnut wood, brown leather and black lamp shades. Our lounge is a place to meet in casual and peaceful atmosphere. Or you may relax on our garden terrace and enjoy the nature.
Our cooking workshop invites you to a culinary experience of a very special kind. We will be happy to cook with you the successful Vinum Recipes from all over the world. This will be straight forward and a great deal of fun.